Ragi Flour 500gm
Ragi Flour: A nutritious healthy Flour
Ragi flour is a versatile and nutritious flour that can be used to make a variety of dishes, from roti to porridge to idlis. It is a good source of protein, fiber, and minerals, and it is also low in calories. Ragi flour is also gluten-free, making it a good choice for people with gluten intolerance or celiac disease.
This wholesome flour is created by milling ragi grains into a fine powder, making it versatile for various culinary applications. It is a powerhouse of nutrients, rich in essential vitamins, minerals, and dietary fiber. It is an excellent source of calcium, iron, and protein, making it an ideal choice for those seeking to fortify their diet with these nutrients.
– It is a good source of protein, which is essential for building and repairing tissues.
– It is high in fiber, which helps to regulate digestion and keep you feeling full.
– It is a good source of minerals, including iron, calcium, and magnesium.
– It is low in calories, making it a good choice for people who are trying to lose weight or maintain a healthy weight.
If you are looking for a nutritious and gluten-free flour, this flour is a great option. It is easy to find in Indian and African grocery stores, and it can be used to make a variety of delicious and healthy dishes.