Foxtail Millet Atta (Kangu Atta) 250gm

90.00 65.00

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-Help regulate blood cholesterol

– Help regulate blood sugar levels

– Rich in iron and calcium, both are crucial for muscle and bone wellness.

– Boost the immune system

– Help in weight loss.

– Improve memory and concentration markedly.


Foxtail millet, or indigenously called Kangu is a healthy balanced substitute for traditional rice and is digestible. They are full of protein, dietary fibre, and a wide range of minerals and vitamins. You can integrate foxtail millet 2 or 3 times a week.


Foxtail millet is a flexible cereal that could be included in our breakfast, lunch, and supper meals. Dipping foxtail millet for 6-8 hours is essential since it starts to break down the phytate and assists the digestive process. You can use it to render upma for breakfast, paratha, khichdi, biriyani for a meal, and roti for dinner. It is also used to plump up soups, and curries, and as the base for hot grain salad dressings.

foxtail husk off 1
Foxtail Millet Atta (Kangu Atta) 250gm 65.00
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