Rajma (Big) 500gm


Chickpea (Buta) 500gm


Gota Moong 500gm

65.00 60.00

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Gota Moong: A Nutritious and easy-to-digest Dal

Gota Moong is one of the most used dal or pulse that is used in native to India and South Asia. It is a good source of protein, and fiber, as well as vitamins and minerals. This dal is also a versatile ingredient that can be used in a variety of dishes, such as khichdi and soups.

This dal is an easy-to-digest pulse that makes it a good choice to eat. This dal can be used in different ways such you can use this dal as a snack after fried, or you can make khichdi with this dal, known as moong dal khichdi.

Health Benefits-

– Aids Weight Loss

– Improves Heart Health

– Rich in Nutrients

– Helps Prevent Diabetes

– Improves Digestive Health.


Gota moong beans are high in nutrients and antioxidants, which may provide health benefits. In fact, they may protect against heat stroke, aid digestive health, promote weight loss and lower “bad” LDL cholesterol, blood pressure and blood sugar levels.




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