Ginger 250 g(Koraput)
Ginger: A Root Based Ingredient
Ginger is a flowering plant that has been commonly used in cooking for centuries as a spice and is also used for human medicine. It is also used for different beverages to increase the taste of beverages and for its medical properties. Roots are the main part of the plant that are grown in the soil.
-It can mitigate nausea and vomiting.
-It has high antioxidants.
-It has a bioactive compound, known as gingerol that is beneficial for rheumatoid arthritis.
-It helps individuals to balance the lower blood pressure and reduce the risk of heart disease.
This medical plant roots provide us numerous health benefits, but they should be consumed in a balanced diet to get the best results.