By Online Foxtail Millet Flour (Kangu Atta) – 250gm

90.00 65.00

Foxtail millet flour: Gluten-Free Flour with Many Health Benefits

Millet flour is a healthy and nutritious alternative to wheat flour. It is gluten-free, high in fiber and protein, and low in calories and fat. Foxtail  flour can be used to make a variety of dishes, such as bread, pancakes, waffles, and cookies.

If you are looking for a healthy and delicious way to incorporate more millet into your diet, foxtail millet flour can be a good option.

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Foxtail Millet: Superfood for Your Diet

Foxtail millet, indigenously called Kangu is a healthy balanced substitute for traditional rice and is digestible. They are full of protein, dietary fiber, and a wide range of minerals and vitamins. You can integrate foxtail millet 2 or 3 times a week. We have high-quality Foxtail Millet atta/Kangu atta at our grocery store so click on add to cart and enjoy it.

Health Benefits Of Foxtail Millet Atta (Kangu Atta)-

– Help regulate blood cholesterol

– Help regulate blood sugar levels

– Rich in iron and calcium, both are crucial for muscle and bone wellness.

– Boost the immune system

– Help in weight loss.

– Improve memory and concentration markedly.

Preparation of Foxtail Millet flour (Kangu Atta)-

It is a flexible cereal that could be included in our breakfast, lunch, and supper meals. Dipping foxtail millet for 6-8 hours is essential since it starts to break down the phytate and assists the digestive process. You can use it to render upma for breakfast, paratha, khichdi, biriyani for a meal, and roti for dinner. It is also used to plump up soups, and curries, and as the base for hot grain salad dressings.

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