Foxtail Millet Flour (Kangu Atta) 500gm
Foxtail millet, indigenously called Kangu is a healthy balanced substitute for traditional rice and is digestible. They are full of protein, dietary fiber, and a wide range of minerals and vitamins. You can integrate foxtail millet 2 or 3 times a week.
Benefits of Foxtail millet Flour-
-Foxtail millet Flouris beneficial to regulate blood cholesterol
– Help regulate blood sugar levels
– Rich in iron and calcium, both are crucial for muscle and bone wellness.
– Boost the immune system
– Help in weight loss.
– Improve memory and concentration markedly.
Foxtail millet Flour is a different type of flour(atta) that is prepared by foxtail millet to add more nutritious value to your diet in order to maintain good health. We have high-quality Foxtail Millet atta/Kangu atta at our grocery store so buy and enjoy.
Foxtail millet is a flexible cereal that could be included in our breakfast, lunch, and supper meals. Dipping foxtail millet for 6-8 hours is essential since it starts to break down the phytate and assists the digestive process. You can use it to render upma for breakfast, paratha, khichdi, biriyani for a meal, and roti for dinner. It is also used to plump up soups, and curries, and as the base for hot grain salad dressings.