Urad dal (Biri) 500gm

70.00

Jeera 100gm

79.00

Dry Chili 50gm

18.00

Dry Chili have vitamins and minerals such as vitamin A, vitamin C, and potassium these vitamins and minerals make it a good choice to add to your dish as an ingredient. It contains a compound known as Capsaicin that have different heath benefits such as it boots metabolism, and reduce the inflammation.

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Description

Dry chili Peppers: A Vitamin-rich Flavor Ingredient for your Dishes

Dry chili is an ingredient that is most commonly used in every savory dish. It is used for adding heat and spiciness to your favorite dish. These chilies have a wide range of varieties, each variety has its own and unique taste.

Dry Chili have vitamins and minerals such as vitamin A, vitamin C, and potassium these vitamins and minerals make it a good choice to add to your dish as an ingredient. It contains a compound known as Capsaicin that have different heath benefits such as it boots metabolism, and reduce the inflammation.

These chili peppers can be used in different ways such that they can be ground into chili powder, used to make hot sauce, and added in all savory dishes as an ingredient. You can also make the oil from  these chilies, known as chili oil which can be used in a variety of dishes for adding heat and flavor into dish.

Key features and Benefits-

-Aids in Digestion.

-They Have Cardiovascular Benefits.

-Helps Improve Your Metabolism.

-Fights with Cold and Flu.

-Help To Fight Inflammation.

If you want to make a delicious dish, then dry chili peppers can be a great option for adding flavor and taste into your dish.

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