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Curry Leaves 1 Pack
₹5.00
Curry leaves (Kadi Patta) are a type of aromatic herb that is widely used in Indian cuisine. They have a unique flavor that is both citrusy and nutty.
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Description
Curry Leaves – A Herb with a Healthy Twist
Curry leaves, also known as “kadi patta” in Hindi, are a fragrant herb used extensively in Indian cuisine. Beyond their culinary charm, these glossy green leaves offer a treasure trove of health benefits.
These leaves are rich in antioxidants, and aid in combating free radicals, thereby supporting a healthy immune system. They are a valuable source of vitamins A and C, which are vital for maintaining good eyesight and boosting collagen production for healthy skin.
Health Benefits-
– Helpful in Boosting immunity
– Improving digestion
– Reducing inflammation
– Protecting against cancer
Incorporating these leaves into your daily diet can be a delightful and healthful experience. From enhancing the flavor of your dishes to offering a host of wellness benefits, these leaves are a must-have in your kitchen.