Gota Moong 500gm


Urad dal (Biri) 500gm


Chickpea (Buta) 500gm

50.00 45.00

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Unlocking the Power of Chickpeas: Nutrition, Recipes, and Health Benefits

Chickpeas are the most commonly used nutritious beans that have been used for many years in the kitchen as culinary. Another name for these beans is Garbanzo beans. These beans are a good source of proteins, fibers, and vitamins, as well as vitamins and minerals.

Chickpeas are also used as an ingredient in different dishes such as hummus, falafel, and soups. Chickpeas-beans are the best healthy and nutrient-rich snacks that can you enjoy with travel.

Health Benefits-

-Reducing the risk of heart disease

-Lowering cholesterol levels

-Regulating blood sugar levels

-Promoting gut health

-Weight loss

How to cook Garbanzo beans:

  1. Soak the Garbanzo beans in water overnight.
  2. Drain the Garbanzo beans and add them to a pot of fresh water.
  3. Bring the water to a boil, then reduce the heat to low and simmer for 1-2 hours
  4. Drain the Garbanzo beans and rinse them with cold water.


As a rich source of vitamins, minerals, and fiber, Garbanzo beans may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of disease. If you are a health conscious person, then these beans can be a great option to add these healthy beans in your diet.


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