Chana Dal 500gm

Description

Chana Dal: A protein Rich Dal

Chana dal is a split chickpea lentil that is popular in Indian cuisine. It is a good source of protein, fiber, and iron, and is also low in fat. Chana dal can be used in a variety of dishes, including soups, stews, curries, and salads. It can also be ground into flour, which is used to make pancakes, fritters, and other baked goods.

Chana dal is a healthy and versatile ingredient that is easy to find in most grocery stores. It is a good choice for vegetarians and vegans, as well as people who are looking for gluten-free and low-fat meal options.

It helps in balancing out the fatty acids in the body which increases the elasticity of the skin, gets rid of the wrinkles and smoothens out the fine lines. It also prevents premature wrinkles.

It helps in balancing out the fatty acids in the body which increases the elasticity of the skin, gets rid of the wrinkles and smoothens out the fine lines. It also prevents premature wrinkles.

Features and Health Benefits-

-It is a good source of protein, which is essential for building and repairing muscle tissue.

-It is a good source of fiber, which helps to keep you feeling full and satisfied after eating.

-It is a good source of iron, which is important for carrying oxygen throughout the body.

-It is low in fat, making it a healthy choice for people who are trying to lose weight or reduce their fat intake.

-It is gluten-free, making it a good choice for people with celiac disease or gluten intolerance.

If you are looking for a healthy and delicious ingredient to add to your diet, chana dal is a great option. It is easy to find and use, and it can be enjoyed in a variety of dishes.