Cabbage (1 kg)


Cabbage is a leafy green, red, or white vegetable that is packed with nutrients, including vitamins C and K, fiber, and antioxidants. It is a popular ingredient in many cuisines around the world and can be enjoyed raw, cooked, or fermented.

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Cabbage: A Green Leafy Vegetable

Cabbage is a popular vegetable in many cuisines around the world. It can be eaten raw, cooked, or fermented. Raw cabbage is often used in salads, while cooked cabbage can be used in a variety of dishes, such as soups, stews, stir-fries, and casseroles. Fermented cabbage, also known as sauerkraut, is a popular condiment that is often served with sausages and other meats.

Cabbage is a good source of vitamins C and K, as well as fiber. It is also low in calories and fat. Cabbage is also known to contain compounds that may have health benefits, such as cancer prevention and heart health.

Health Benefits-

Cancer prevention: Cabbage contains compounds called glucosinolates, which can be converted into isothiocyanates in the body. Isothiocyanates have been shown to have anti-cancer properties.

Heart health: Cabbage is a good source of fiber, which can help to lower cholesterol levels and improve heart health.

Digestive health: Cabbage is also a good source of fiber, which can help to keep the digestive system healthy.

Weight loss: Cabbage is a low-calorie, high-fiber vegetable that can be helpful for weight loss.

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